Rockin' Ribs
While the lovely and talented Sarge was making an amazing Rib Roast, I took the occasion of the Buffalo Bills win to romp on some ribs... not there ever need be an occasion!
There was a wee bit o'contention about posting what has been a tightly held family secret, my succulent ribs, but what good are they if others do not enjoy?!
Cut that slab in half and boil them for 90 minutes. This brings out the flavor of the bone marrow as well as assists that meat from eventually falling off of the bone when it is time to chow.
Before they hit the grill I put a nice dusting of seasoned salt, seasoned pepper, garlic powder, red pepper flakes and a little bit of wooooostah sauce. Cattleman's BBQ is my favorite basting sauce which you only want to get ready... it'll get applied and caramelized on the grill.
Now we're ready to get a few pounds fatter...
So much for my weight loss plan!
